Menu
Whole Baked Salmon dressed with Prawns, Cucumber & Lemon
Swedish Chicken, Chicken and fruit in a creamy mayonnaise dressing with a hint of curry
Gruyere Roulade with Avocado filling
Sausage and Herb Plait
Platter of Home Cooked Meats
Seafood Vol-au-Vents
Celery & Cream Cheese Boats
A Variety of Interesting Salads & Breads
Jacket Potatoes
Platter of Cheese and Fruits
A Selection of Homemade Desserts
Evening Egg and Bacon Rolls
Letter:
‘Dear Victoria & Martin,
We want to thank you for the amazing food at our wedding on the 9th April at Friary Wood. We were so pleased and appreciated all your personal touches and especially on the excellent knowledge of quantities – being very little wastage & lots of filled guests!
With warm regards
Jackie & Stephen Lee’
